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Ranked by verified ratings, mentions, and signature picks
North Indian Β· Churchville Β· $$
North Indian Β· Old Toronto Β· $$$
The vegetarian counterpart to chilli chicken β cubed paneer with the same wok-fried heat and tangy-sweet Indo-Chinese sauce
Dumplings & Noodles Β· Old Toronto Β· $$
Cubes of Indian cottage cheese stir-fried with bell peppers in a spicy soy-chilli glaze β a vegetarian staple that satisfies even non-vegetarians
Indian & South Asian Β· Old Toronto Β· $$
Firm paneer cubes stir-fried with capsicum, onions, and a spiced Chinese-style sauce β hits the sweet spot between Indian and Chinese flavor profiles
Dumplings & Noodles Β· Mississauga Β· $$
Firm cubes of paneer in a spicy, glossy Indo-Chinese sauce β a reliable vegetarian mainstay done right
Indian & South Asian Β· Etobicoke Β· $$
Fried paneer cubes tossed in the same chilli sauce as the chicken β a vegetarian anchor that holds up well to the bold seasoning
Cubed paneer prepared dry or in sauce with the same chilli-soy-capsicum treatment as the chicken β the vegetarian benchmark of any Hakka kitchen, and a good way to gauge the kitchen's balance
Cubes of fresh paneer stir-fried with capsicum, onion, and green chillies in an Indo-Chinese sauce β firm, spicy, and a strong vegetarian centerpiece
Chinese Β· Etobicoke Β· $
Cubed paneer stir-fried with capsicum in a chilli-soy sauce β the vegetarian equivalent of chilli chicken and nearly as good