Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Indian & South Asian · Etobicoke · $
The defining Indo-Chinese dish: wok-blistered chicken in a spicy, tangy sauce with bell peppers and green onion — dry or gravy, both are worth trying
North Indian · Old Toronto · $$$
North Indian · Old Toronto · $$
South Indian · Scarborough · $$
North Indian · Scarborough · $
Tibetan · Old Toronto · $$
Sichuan · Old Toronto · $
North Indian · Brampton · $$
Chinese · Scarborough · $$
Chinese · Old Toronto · $
Sichuan · Old Toronto · $$
Tibetan · Old Toronto · $
North Indian · Mississauga · $
Dumplings & Noodles · Meadowvale · $$
Bone-in or boneless pieces fried crisp then tossed in a dark, tangy chili sauce with capsicum and scallion — the defining Indo-Chinese dish done correctly
Northern Chinese · Churchville · $$
Crispy-battered chicken pieces wok-tossed in a sauce of dried red chilies, soy, and vinegar — the definitive Hakka signature and the dish to judge any restaurant in this genre by
Cantonese & Dim Sum · Old Toronto · $
Crispy, flavourful chicken in a sizzling hot pot with spring onions—addictive and shareable
Dumplings & Noodles · Old Toronto · $$
Crispy fried chicken pieces tossed in a fiery, slightly sweet sauce with green chilies and onions — the defining dish of Hakka cuisine
The Indo-Chinese benchmark dish — crispy fried chicken tossed in a fiery, tangy sauce with green chilies and capsicum that coats every piece without turning soggy
North Indian · North York · $$
Crispy-fried chicken tossed in a bold Indo-Chinese sauce of soy, green chilies, and bell peppers — the definitive Hakka dish and the reason most regulars return
Sichuan · Scarborough · $$
Crispy battered chicken tossed in a glossy, fiery soy-chili sauce with green peppers and onion — the defining dish of any serious Hakka kitchen
North Indian · Scarborough · $$
Wok-tossed chicken in a sticky, tangy Indo-Chinese sauce with green peppers and onion — the defining Hakka dish, done right here with a proper char
Indian & South Asian · Scarborough · $$
Wok-tossed chicken in a sticky, spiced chili-soy sauce with bell peppers and onions — the defining Hakka dish and a litmus test for any Indo-Chinese kitchen
Crispy-fried chicken tossed in a sweet-spicy-tangy Indo-Chinese sauce — the dish that built the Hakka restaurant category in India and migrates well here
Crispy fried chicken tossed in a sweet-hot soy and chili glaze with onions and capsicum — dry version is the crowd favorite
Boneless chicken wok-tossed in a spicy, savory Indo-Chinese sauce with onions and green chilies — bold and unapologetically hot
North Indian · Mississauga · $$
Deep-fried chicken tossed in a tangy, spiced soy-chili sauce — the South Asian-Chinese hybrid at the heart of the Hakka menu
Chinese · Old Toronto · $$
Crispy fried chicken tossed in a tangy, spiced Indo-Chinese sauce — the defining protein dish of the Hakka canon
Dumplings & Noodles · Scarborough · $
Crispy battered chicken tossed in a sticky, spicy-sweet Indo-Chinese sauce with green chilies and onions
A Toronto Hakka staple — crispy fried chicken tossed in a spicy, slightly sweet sauce; the version here benefits from the kitchen's Caribbean spice vocabulary
