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Peruvian · Old Toronto · $$
Peruvian · Old Toronto · $$$
Chilled yellow potato terrine layered with creamy fillings — a textbook version of the Peruvian staple that's satisfying without being heavy
Layered cold potato terrine with ají amarillo and a savory filling — a distinctly Peruvian starter that showcases the cuisine's potato heritage
Cold layered yellow potato terrine with aji amarillo, filled with chicken or tuna — a subtly spiced, creamy showcase for Peru's native potato varieties
Chilled layered potato terrine with yellow aji amarillo seasoning, filled with chicken or tuna and topped with avocado — a delicate starter that showcases Peruvian potato culture
Chilled layered potato terrine with a creamy filling — a solid starter that showcases Peruvian technique with potato
Chilled layered potato terrine with a clean ají amarillo base — a good test of kitchen precision, and one Paracas handles well.
Latin American & Caribbean · Erin Mills · $$
Chilled mashed yellow potato layered with seasoned fish or chicken — a cool, creamy counterpoint to the acid-forward ceviches; a classic Peruvian staple worth ordering alongside.
