Top Carne dishes in San Francisco

Homemade traditional meat lasagna—hearty, comforting, with rich meat sauce

Marinated grilled steak served with rice, beans and tortillas.

Grilled steak tacos with proper char and seasoning — especially irresistible at the $18 Taco Tuesday bundle

Grilled steak in a melty cheese-and-handmade-tortilla quesadilla.

Classic carne asada taco — fresh, hot, and tasty per regulars.

Seared hanger steak with mushrooms and potatoes

Classic savory pastry filled with seasoned ground beef.

A two‑pound‑plus flour tortilla packed with meat, rice, beans, cheese, sour cream, and avocado—huge, filling, and balanced by the salsa bar.

Corn‑dough empanada filled with stewed shredded beef—tender and flavorful

Hefty burrito packed with grilled carne asada, rice, beans, and fresh salsa wrapped tight

Grilled beef tacos.

Raw meat antipasti with crème fraîche, coriander blossom, and pine nut cracker

Shredded Monterey Jack melted directly on the plancha with handmade corn tortilla, smoky carne asada, onions, cilantro, and guacamole.

A hearty portion of fries loaded with seasoned steak, perfect for sharing.

Grilled steak on a corn tortilla with onions and cilantro — simple, well-charred, and satisfying

Grilled beef on a fresh tortilla — a strong alternative to the al pastor for beef lovers

8oz skirt steak with charred poblanos and onions, chimichurri, pickled onions, and guacamole — a proper main course

Grilled steak tacos.

Grilled steak burrito, generous portion

Well-seasoned grilled steak with traditional accompaniments — a reliable anchor for the meal

Grilled steak, beans, rice, guac, sour cream, lettuce, cheese, salsa in a flour tortilla

Sets of three tacos featuring premium proteins like Snake River Wagyu carne asada or Mary’s free-range chicken.

Classic grilled steak prepared with traditional seasoning.

Grilled steak tacos on hand-made tortillas

Tacos featuring well-grilled steak, a classic choice frequently lauded by diners.

Vegan carne asada tacos that draw repeat orders from regulars.

Seared garlic‑lime bavette steak with pasilla chile, nopales, Oaxacan chorizo, queso fresco, salsa de árbol & tortillas—smoky, savory, textural

Fries piled with cheddar/jack cheese mix, pico de gallo, sour cream

Cali‑Mex tacos delivered from next door—al pastor and carne asada earn praise for flavor and toppings

Thin‑crust pizza topped with Italian sausage, sopressata, calabrese salami, sweet onion & San Marzano tomato—meaty and flavorful

A well-loved dinner featuring tender, flavorful carne asada, praised for its authentic taste.

A massive flour tortilla stuffed with grilled steak, rice, beans, cheese, avocado, sour cream, and salsa — the definitive Mission burrito experience

Prather Ranch dry-aged grass-fed beef, pimiento olives, raisins, hard-boiled egg.

Grilled marinated beef on small corn tortilla with cilantro and onions.

Fries loaded with carne asada, cheese, sour cream, and guacamole.

Well-seasoned grilled beef on doubled corn tortillas with onion and cilantro

Plant-based 'carne asada' over chips with pinto beans, signature cheese sauce, pico, coconut queso, and crema.

Raw beef preparation—vivid, delicate, and flavorful

Generous sizzling platter of steak and shrimp with rice, beans, tortillas and fixings

Burrito featuring grilled Angus steak—highlighted for its quality and flavor.

Fries piled with carne asada, melted cheese, sour cream, guac, and jalapenos.

Grilled steak tacos with onion, cilantro, salsa