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Vietnamese · Little Saigon and Spring Brook · $
Grilled pork chop over broken rice — the signature plate, with charred edges and a sweet-savory marinade that's the backbone of this restaurant's identity
Vietnamese · Greater Santee · $
Pork chop grilled over high heat until the edges caramelize and char, laid over broken rice with the restaurant's house green onion oil and nước chấm
The classic triple combo — grilled pork chop, shredded pork skin with rice powder, and steamed egg meatloaf over broken rice, tied together with nuớc chấm
Pho & Noodles · Little Saigon and Spring Brook · $
Broken rice plates piled with grilled pork chop (sườn), shredded pork skin (bì), and a fried egg — generous and cheap at the lunch counters
Pho & Noodles · Evergreen · $
Broken jasmine rice served with grilled pork chop, a fried egg, and shredded pork skin — a filling, savory plate that rounds out a menu built around noodle soups
Pho & Noodles · Alum Rock · $
Broken rice plate with grilled pork chop, a fried egg, and pickled vegetables — the kind of everyday Vietnamese plate that reveals whether a kitchen cares about the fundamentals
