Top Burger dishes in San Francisco

Crispy-edged, juice-dripping smash patty from the Wes Burger brain trust — the anchor of the menu

A juicy patty topped with brie, high-quality bacon, and caramelized onions — one of the best French-style burgers in the city.

Half-pound hand-formed center-cut Angus chuck, broiled over volcanic rock, served on a soft crusty bun — the platonic ideal of a burger

House-ground picanha patty, the bar-menu happy-hour move when full churrasco isn't on the table.

Burger served on a French roll — frequently called one of the best in San Francisco.

A handmade patty grilled to order with caramelized onions and spicy peppers — juicy, messy, and punching way above its price point

House plant patty with BBQ option and coconut cheddar - the signature burger.

Juicy house beef patty on a potato bun with American cheese, house sauce, onions and pickles

Standout burger build — a frequent reviewer pick

A solid dive-bar burger that tastes even better after three songs and two beers -- no frills, all satisfaction

Smashed-patty burger on the menu

Wagyu patty loaded with beer-battered onion rings, BBQ sauce, and cheddar — messy and magnificent

House burger with cheddar and grilled red onions, fries on the side

Burger with hickory‑smoked bacon, American cheese, fried egg, and homemade mayo—rich and indulgent brunch classic

Sesame brioche burger with white cheddar or American, bacon, avocado, truffle fries.

A classic smash patty on a potato bun with American cheese, lettuce, tomato, pickle, and house sauce.

Plant-based patty with vegan mayo, onion, lettuce, tomato on sesame bun; with fries and drink.

A juicy, no-frills burger with full-flavor seasoning that punches way above its dive-bar weight class

A substantial, juicy patty topped with lettuce, tomato, and the signature Beep's sauce.

Wagyu patty with bacon jam, fried egg and bacon—rich, indulgent burger praised by multiple reviewers

Signature house burger.

A substantial 1/2lb beef patty topped with sharp white cheddar, crispy bacon, and grilled onion, enhanced by a mustard-aioli and house pickles.

Award-winning burger; named 'Best Burger in the Bay' three-plus years.

Double-stack smash patty burger

Smashed double-patty burger with fries.

Hearty Angus beef burgers are a solid lunch and dinner option, offering a satisfying bite.

Caramelized onions, cheddar, and chipotle crema on a patty that actually tries to be good

Mediterranean-spiced lamb burger.

House burger, a pub-menu standby

Plant-based burger that reviewers single out as surprisingly good.

Beef patty with chipotle or garlic sauce, melted cheddar, tomato, pickles, and lettuce on a toasted brioche bun

Pub-style burger with fries, solid value at the price point

Stacked with a fried egg, brown sugar bacon, and a hash brown — Sunday brunch indulgence at its finest

Japanese-inflected burger from the bar menu — divisive among reviewers.

A classic, well-executed double patty burger featuring high-quality beef and a signature tangy sauce.

Seasoned ground lamb patty with Mediterranean-inspired toppings — a step above the standard burger that earns its devoted following

Shredded king trumpet mushrooms give this veggie burger a convincingly meaty texture and rich umami flavor.

Small burgers stacked with bacon and cheese, served with fries.

House-ground lamb patty with feta, Kalamata olive tapenade, tzatziki, cucumber, tomato, and onion — the signature Greek burger

Top-selling bison burger with bacon and cheese, charcoal-broiled

Burger topped with applewood smoked bacon — one of the most-praised pub plates.

Premium wagyu burger, a consistent reviewer favorite.

Bacon, American cheese, chipotle aioli, B&B pickles, lettuce, red onion on sesame bun

House burger reviewers consistently call the best in SF.

A thick patty topped with goat cheese and red onion jam, served with bone marrow to scrape onto the meat.

American cheese, lettuce, tomatoes, onions, pickles, 1000 island.