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Ranked by verified ratings, mentions, and signature picks
Caribbean · Manhattan · $$$$
Fall-off-the-bone tender oxtail served with thumbelina carrots, chayote squash, and rice and peas.
West African · Manhattan · $$
Fall-off-the-bone oxtail braised in rich, deeply seasoned gravy — the kitchen's best dish.
Cuban · Manhattan · $$
Southern & Soul Food · Manhattan · $$
Dominican · Manhattan · $
Caribbean · Manhattan · $$$
Rich braised oxtail over crispy cheddar polenta—deep, savory, and satisfying
Caribbean · Fort Greene · $$$
Impossibly tender oxtail with roasted rainbow carrots — classic Caribbean elevated
American · Manhattan · $$$
Slow-braised oxtail that falls off the bone, deeply savory and perfect for the late-night set
