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Sichuan · Scarborough · $$
Coffee & Tea · North York · $$
Shanghainese · Richmond Hill · $
A soft-boiled egg steeped in the same master lu sauce as the pork — yielding yolk with a deeply savory, mahogany-brown exterior
Dumplings & Noodles · Old Toronto · $
A marbled tea egg steeped in the braising liquid — inexpensive add-on that absorbs the broth's seasoning nicely
