Top Bolognese dishes in Boston

Wide ribbons in a slow-cooked meat ragu — restrained on the sauce, the pasta is the star

Slow-cooked ragu over fresh pappardelle with a generous shaving of grana — the dish that put Pammy's on the map

Wide ribbons of fresh egg pasta in a slow-simmered, meat-forward ragù — the kitchen's pasta-station signature.

A hearty ragout of pork, beef, and lamb served over rigatoni pasta with grated Parmesan.

Fresh pappardelle pasta tossed in a pork and beef ragu with caciocavallo cheese and truffle.

Slow-cooked meat sauce over a wide pasta, hearty and well-seasoned

House pasta with slow-cooked meat ragu finished with parmigiano

Choice of fresh pasta shape with a slow-cooked beef and pork ragu