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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Manhattan · $$$$
Rich and cream-forward with a clean shellfish base — one of the better soup courses in the Midtown steakhouse circuit.
Smooth and rich with a pronounced shellfish depth — a reliable non-steak option that regulars return to
Mediterranean · Manhattan · $$$
Rich and creamy lobster bisque with a brandy finish. Warm and indulgent.
American · Red Hook · $$$
Velvety, rich clam bisque — a warm, comforting bowl that sets the tone for the meal.
Brunch · Gowanus · $$
Creamy tomato bisque with fresh basil — warming comfort on a cooler morning.
American · Castleton Corners · $$$
Rich lobster bisque with aged sherry wine and two crispy lobster dumplings
New American · Manhattan · $$$$
Rich, creamy lobster bisque — a reliable starter
A rich and decadent bisque featuring tender butter-poached lobster, offering a luxurious start to the meal.
Manhattan · $$
Luxurious PEI mussels in a creamy bisque enriched with lobster, brandy, and tomato.
American · Manhattan · $$$
A creamy, rich crab soup that recurs across the brand's menus
A rich, cream-forward bisque with concentrated shellfish flavor and a silky texture — a classic opener that sets the tone for the meal
DUMBO · $$
A small cup of creamy lobster bisque — solid order as a sidekick to a roll on a cold day.
Rich and deeply shellfish-forward with a hint of cognac — one of the stronger soups on any Midtown steakhouse menu
Rich, cream-forward bisque with actual lobster chunks — warmer and more filling than the rolls on cold days
Bistro · Manhattan · $$$
A classic French bisque, this rich and creamy soup is a comforting start to any meal.
A warm, rich bisque that makes a solid pairing on colder days, though it plays a clear supporting role to the rolls.
Burgers · Manhattan · $$$
Rich, cream-forward bisque with a deep crustacean flavor — a solid starter before the main event
Oyster Bar · Brooklyn · $$$
Cream-based bisque with chunks of lobster meat — a popular starter before the main event
A rich, cream-forward bisque with a pronounced shellfish backbone — one of the stronger non-beef options on the menu
A creamy, warming cup of bisque that pairs well as a side to the cold rolls
A warm, cream-based bisque with lobster pieces — a reliable starter that suits the upscale setting
