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Indian & South Asian · Irvington · $$
Fragrant basmati rice layered with tender, spice-marinated goat meat, cooked in the traditional dum style.
South Indian · Cherry - Guardino · $
Indian & South Asian · Irvington · $
Fragrant long-grain rice layered with bone-in chicken, whole spices, and fried onions — the benchmark dish here and the one most regulars reorder
South Indian · Centerville · $
North Indian · Irvington · $
North Indian · Sundale · $$
South Indian · Central District · $$
South Indian · Baylands · $
Slow-cooked rice sealed in a pot with spiced meat — chicken or mutton — emerging fragrant and layered, each grain separate and deeply perfumed with saffron and whole spices
North Indian · Irvington · $$
Fragrant basmati layered with well-marinated protein and whole spices — arrives steaming and properly hydrated, not dried out
Layered rice and meat dish with whole spices, fried onions, and saffron — the kind where the crust at the bottom is the most contested bite
Layered basmati rice cooked with marinated chicken and whole spices — aromatic and filling, served with raita
South Indian · Central District · $
Spice-forward biryani in the Andhra tradition — drier and hotter than Hyderabadi, with a more assertive masala layering
South Indian · Irvington · $
Andhra-style biryani that leans spicier and drier than the Hyderabadi variety — the heat can be intense but the rice layering is solid
Fragrant long-grain rice layered with spiced meat — best enjoyed with a side of cooling raita
