Top Beef Shawarma Wrap dishes in Toronto

Slow-roasted beef with the same garlic sauce treatment — slightly richer and more savoury than the chicken, favoured by regulars who want something heartier

Spiced beef shawarma with the same garlic sauce treatment as the chicken — slightly richer, satisfying for red meat fans

Fattier and more robust than the chicken, with the characteristic spiced-meat depth of a well-run spit

Spiced beef carved fresh, rich and slightly smoky from the rotisserie, paired with tahini and vegetables

Slow-roasted beef with warm spicing, wrapped tight with the same garlic sauce and pickled vegetables

Marinated beef shawarma with the same garlic-and-pickle treatment, slightly richer and more savory than the chicken

Richer and fattier than the chicken, with the same treatment — worth ordering if you want more depth and that classic shawarma funk.

Spiced beef and lamb shaved from the spit, layered with tahini and house pickles into a tightly rolled pita

Spiced beef from the spit, slightly richer and more herbaceous than the chicken, wrapped with the same garlic-forward condiment set

Marinated beef shavings with the same classic wrap build — richer and more savory than the chicken, appealing to those who want a heartier option

Thinly shaved beef from the spit, rich and slightly spiced, with the same garlic sauce treatment as the chicken

Spiced beef and lamb off the spit, slightly fattier and richer than the chicken — a solid alternative for those who want more depth

Seasoned beef shawarma in pita with tahini and toppings — a reliable alternative for those who prefer red meat

Spiced beef shawarma as an alternative to chicken — bolder, fattier, ideal if you want more depth