Top Banh Mi dishes in San Francisco

Savory grilled pork served on a crusty, light baguette with fresh vegetables.

Char-grilled pork on fresh French roll with herbs and pickles

Vietnamese baguette with brined carrots, cilantro, jalapeños, and choice of fillings—made to order.

Steamed pork loaf with pâté on a soft roll — the standout sandwich.

A classic combination of various pork cuts and pate on a crisp baguette.

Crispy tofu with all the classic banh mi accompaniments — a solid vegetarian option

Crispy baguette filled with savory pork belly and traditional pickled vegetables.

A crispy baguette loaded with Vietnamese-style fillings — the unexpected star of the savory menu.

Crispy fried chicken in a Vietnamese baguette—reviewers' standout pick over the standard chicken builds.

Classic Vietnamese sandwich on crusty bread with the full complement of pickled vegetables and herbs

Char-grilled pork on a baguette with pickled veg, called delicious by reviewers

Vietnamese sandwich on a baguette with traditional fillings.

Banh mi with lemongrass-marinated chicken.

A deconstructed take on the banh mi, served with jasmine rice, fresh greens, and your choice of protein.

Thick fried duck cutlet with Vietnamese coleslaw and house aioli.

Crispy baguette with pate, pickled vegetables, and your choice of protein.

Marinated grilled pork with pickled carrots, cucumbers, fresh herbs, and jalapenos on a garlic butter French roll — a proper banh mi

A classic banh mi featuring chicken seasoned with five-spice powder, complemented by pickled vegetables and fresh herbs.

Golden chewy bread with grilled meats and mayo.

A fully vegan option featuring baked tofu, pickled carrots, cucumber, and a sweet chili sauce.

Vietnamese sandwich with grilled pork, pickled veggies, herbs

Vietnamese sandwich, under $5, called the best value on Polk.

Classic Vietnamese sandwich with the works

A frequently cited standout, this banh mi features egg and spam, offering a savory and satisfying start to the day.

House-baked baguette with classic banh mi fillings, surprise hit at a Danish-named bakery.

Simple cold‑cut and pâté sandwich—often served with egg—at a very affordable price

A classic Vietnamese sandwich featuring a crisp baguette and savory fillings.

A classic lunch sandwich featuring savory fillings on a crisp baguette.

Crispy baguette stuffed with charred grilled pork, pickled daikon and carrots, cilantro, and jalapeno — crunchy, tangy, savory perfection

Topped with lime aioli, carrot and daikon pickle, cilantro, and raw sliced jalapeño.

Roasted lemongrass chicken, pickled carrots, daikon, cilantro, jalapeño, and sriracha mayo on a French roll.

An inventive fusion dish combining the elements of a banh mi with a rich pho broth for dipping.

A flavorful Vietnamese baguette sandwich filled with grilled lemongrass-infused beef, offering a balance of savory and aromatic notes.

A flavorful sandwich featuring marinated beef with fresh basil, served on a crusty baguette.

Vietnamese sandwich on baguette with classic fillings.

Vietnamese sandwich with the standard pickled veg and protein on a baguette, $4 and made fresh.

Vietnamese-inspired sandwiches served on a baguette, offering a savory and tangy bite.