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Coffee & Tea · Tasman and Zanker · $
Silky Vietnamese crème caramel with a deeper caramel and slightly firmer set than its French counterpart, often served with coffee jelly or coconut
Dessert · Little Saigon and Spring Brook · $
Silkier and denser than French flan, served chilled with dark caramel and often a hit of strong Vietnamese iced coffee underneath
Vietnamese · Evergreen · $
Silky caramel custard—light, sweet finish
