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Vietnamese · Little Saigon and Spring Brook · $
Paper-thin steamed rice flour rolls filled with minced pork and wood ear mushrooms, served with chả lụa and a bright fish sauce dip — the restaurant's namesake and undisputed centerpiece
Pho & Noodles · Little Saigon and Spring Brook · $
Steamed rice rolls with minced pork and wood-ear mushroom, served with nuoc cham and crispy shallots — a Vietnamese breakfast staple done right at the morning stalls
