Top Avocado Toast dishes in San Francisco

A hearty take on the classic, finished with savory bacon and a cooked egg.

Toasted ciabatta with preserved lemon, nigella seeds, micro‑greens and lemon zest—bright and fresh

House avocado toast — the popular brunch item

A simple, reliable breakfast staple perfect for a quick bite alongside a coffee.

Toasted bread topped with smashed avocado, plated cleanly.

Thick toast loaded with smashed avocado; reviewer-favorite.

A twist on avocado toast topped with grated egg—creamy, rich, and elevated.

Classic avocado toast — a steady regular order.

Crushed avocado on artisan toast, a reliable cafe staple done well here

Smashed avocado on country loaf with sea salt.

A staple morning offering featuring fresh avocado on toasted bread with simple, bright seasoning.

Toasted bread topped with avocado—simple, sunny, and satisfying

Creamy avocado on properly toasted bread, topped with flax seed and chili—textural and flavorful

Brunch avocado toast

Multigrain toast with smashed avocado, sea salt, lemon, and chili flakes.

Creamy avocado and egg tucked into a buttery croissant shell — the California-French mashup that works.

A lighter breakfast option featuring the popular combination of avocado toast and poached eggs.

Open-faced toast on gluten-free bread, frequently ordered alongside egg dishes.

Gluten‑free sourdough topped with turmeric hummus, avocado mash, pickled red onion and seeds—savory, creamy, and bright

Creamy avocado on toast, praised by visitors as a favorite breakfast choice