Top Avocado Toast dishes in New York

Well-executed avocado toast with quality bread and fresh toppings.

A brunch staple here that's elevated with quality toppings — solid but unremarkable given the price, though popular with the weekend crowd

Classic avocado toast with fresh toppings

Avocado toast elevated with zaatar spice blend on quality bread

Classic avocado toast on sourdough bread

Thick-cut sourdough piled with smashed avocado, typically finished with chili flakes, seeds, and a squeeze of citrus — the version that made this dish a New York staple rather than a punchline

Avocado mash with spices, feta, cherry tomato, and sesame seeds on thick-cut toast

Classic avocado toast on quality sourdough bread

A menu staple that checks the box but doesn't distinguish itself — fine, not exciting

Smashed avocado on grilled sourdough with chili flakes, sea salt, and a poached egg

A classic avocado toast preparation, sometimes enhanced with chili flakes or a poached egg.

A well-executed version of the cafe staple — thick, quality bread with properly seasoned avocado and thoughtful toppings that elevate it above the generic.

Toasted bread topped with smoked salmon, avocado, and garnishes.

Smashed avocado with chili flakes served on toasted sourdough.

A well-executed version of the brunch staple — generously topped, on quality bread, with enough textural contrast to justify the price

A popular brunch item featuring avocado on sourdough with husk cherries, radish, pickled onion, feta, and toasted sunflower seeds.

A popular brunch item featuring olive oil, cream cheese, and arugula.

A classic brunch staple featuring smashed avocado on sourdough with cherry tomatoes and feta.

Smashed avocado on artisan bread with pasture-raised eggs — clean, simple, well-executed.

The Australian-cafe signature done properly — thick sourdough, ripe avocado, and thoughtful toppings that justify the price

Creamy smashed avocado on toasted artisanal bread, a popular vegetarian option.

Two eggs prepared to your preference served on pita bread with a fresh house salad.

Classic avocado toast on quality bread — simple and well-executed

A popular Australian-style brunch staple, likely featuring fresh ingredients and creative toppings.

House sourdough with smashed avo, feta, and chili oil — the Australian cafe standard the original Ruby's helped popularize in NYC

Poached eggs on avocado toast with sundried tomato and puffed farro—bright and satisfying

Fresh avocado on toasted bread with toppings

Smashed avocado with chopped tomato & arugula on sourdough—creamy and bright

A vibrant brunch staple featuring creamy avocado, sweet husk cherries, sharp pickled onion, and salty feta on toasted sunflower seeds.

House‑made pickles, feta, balsamic glaze, everything spice on olive bread—bright, tangy, and texturally interesting

House-baked bread with smashed avocado and toppings

Creamy avocado spread generously on toasted 7-grain bread, a classic and satisfying breakfast option.

A popular brunch staple featuring creamy avocado on toasted bread, often with a sprinkle of seasoning.