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Italian · Manhattan · $$$
Italian · Manhattan · $$
Classic Italian starters — cured meats, roasted vegetables, and seasonal ingredients that set the tone for the meal
Italian antipasto platter with cured meats, cheeses, and vegetables
Pasta · Little Italy · $$$
Pasta · Manhattan · $$$
Pizza · Manhattan · $
Oyster Bar · City Island · $$
Build-your-own from the cold spread up front — marinated peppers, eggplant caponata, mozzarella, prosciutto, white anchovies. Pay by weight.
The house signature: a towering spread of cured meats, marinated vegetables, olives, and imported cheeses — build your own plate or let the server assemble one
A customizable selection of seasonal vegetables like Brussels sprouts cacio e pepe and roasted heirloom carrots.
A substantial assortment of cured meats, cheeses, olives, and roasted peppers, perfect for sharing.
A selection of Prosciutto di Parma, salame, capocollo, Parmigiano Reggiano, and housemade pickled vegetables.
Pizza · Manhattan · $$
A housemade platter featuring cured meats, cheeses, marinated eggplant and peppers, and mixed olives.
A selection of cured meats, cheeses, and other accompaniments, perfect for grazing.
Start with whatever appetizer catches your eye — the kitchen's Italian fundamentals are rock-solid across the board.
A curated spread of cured meats, olives, and imported cheeses — a solid way to open the meal while the kitchen fires the main courses
Roasted or marinated vegetables that rotate with what's growing upstairs — lightly dressed and genuinely farm-driven, not a gesture toward the concept
