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Filipino · Temescal · $$
A classic preparation with palm vinegar, soy, garlic, annatto, and coconut milk.
Filipino · Santa Fe · $
Tender braised meat cooked in a classic soy sauce and vinegar reduction, often served with quail eggs.
Filipino · School · $
Slow-braised chicken or pork in vinegar and soy with bay leaf, served over steamed white rice — the dish every Filipino fast food spot lives and dies by
Filipino · Produce and Waterfront · $$
Braised pork or chicken slow-cooked in vinegar, soy, garlic, and bay leaf — tangy, savory, and best eaten over steamed rice
